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Week 8 Menu:
Monday: Petite Filet Mignon with vine ripe tomatoes and mozzarella
Tuesday: Braised Lamb Shank with spinach, mushrooms and fresh bacon
Wednesday: Tender Roasted Prime Rib with arugula, mint and vegetable salad
Thursday: Penne Siciliana with cream of brocoli
Friday: Braised Short Rib with french onion soup and black bean soup
Saturday: BBQ Chicken and Hotdogs
Sunday: Orange Chicken with fried rice
Please join the link up this week!
Hop rules:
1. Follow your hosts. Alejandra at Munchkins and the Military and Lisa at Sorority Life to Army Wife.
2. Link up your weekly meal plan or favorite recipe.
3. Check out a few other blogs!
mmm, cruise food is yummy! they do a great job. enjoy your week off from cooking! i was not too big on the desserts, but the soft serve was really good!
ReplyDeleteI definitely get ideas of what to make based on eating out- but I try to make it healthier, or change something that makes it easier for me. :) I'm lacking some inspiration lately, so I hope to get some more when we're eating out. I hope the cruise is amazing!
ReplyDeleteI'm linking up with you guys, today too! I always meal plan on Monday's and link up to another blog, but I am needing more ideas, too!! :)
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Have fun! The food looks great.
ReplyDeleteHave fun, that good looks great. :)
ReplyDeleteI LOVE prime rib. Now I'm hungry. Dammit!
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(¸¤ Lanaya | xoxo
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