Hey ya'll! My name is Jen and I blog over at Beebee Belly. As a fellow Milspouse, I understand PCS season and so I told Alejandra while she was in the middle of her move that I would write a guest post for her and I decided to share one of our favorite (and easiest) recipes. It's for Chicken Curry with Cous Cous.
Never made cous cous? It's the easiest thing in the world. Boil the water, add the grain, cover, wait 5 minutes. Done. Seriously. No stirring, no nothing. I'd say no measuring but you have to measure out the water.
The chicken is almost as easy.
You take chicken (any kind, I buy boneless, skinless chicken thighs and keep them on hand) and place however many you want in a pan. I didn't even defrost it. Pour some chicken broth into the pan and the cover the chicken with curry powder. I used a lot because we love curry but you can use as much or as little as you'd like.
Bake it at 350 degrees for 20-30 minutes. Once it's done, place over cous cous and enjoy. Seriously. An easy-peasy meal that is totally delicious. I'm all about easy meals. And since I have a
Anyway, I hope you enjoy this meal and if you like it, come visit me over at Beebee Belly for some more family-friendly and delicious foods.